update, how cooking recipe Double choc ANZAC biscuits with 11 ingredients and 5 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Double choc ANZAC biscuits easy, bouncy, practical.
Good Evening all, now you get present recipe Double choc ANZAC biscuits with 11 ingredients and 5 steps. Below this is how to prepare, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Double choc ANZAC biscuits.
Ingredients all Double choc ANZAC biscuits
Needed 1 cup : plain flour.
Needed 100 grams : dark choc bits.
Needed 75 grams : White choc bits.
Needed 1 cup : rolled toasted oats.
Needed 1 cup : desiccated coconut.
Needed 2/3 : Brown sugar, firmly packed.
Needed 3 tbsp : Cocoa powder.
Prepare 150 grams : butter.
Needed 2 1/2 tbsp : golden syrup.
Needed 1 tbsp : water.
Prepare 1/2 tsp : bi carb soda.
If all raw materials Double choc ANZAC biscuits it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Double choc ANZAC biscuits
Preheat oven to 160°C. Line 2 large baking trays with non-stick baking paper..
Combine the flour, choc bits, oats, coconut, sugar and cocoa powder in a large bowl..
In a saucepan over low heat, combine butter, syrup and water and stir until butter melted..
Add the bi carb to the butter then mix into the oat mix..
Roll tablespoons of the mix into balls and place about 5cm apart on the trays. Flatten with fork until about 1cm thick. Bake for 15 minutes, swapping the trays shelves halfway through cooking. Set aside for 10 minutes to cool before transferring to a wire rack to cool completely..
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