The new way preparing recipe Chicken fried quinoa with 13 ingredients and 6 stages of easy cooking, which is tasty delicious.
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See a list of ingredients, macros and how to prepare this meal step by step.
This Chinese Chicken Fried Quinoa is packed full of healthy vegetables and is a great source of fiber and protein.
A simple, easy, fast, healthy and tasty dish!
How are you mother, now you get cook recipe Chicken fried quinoa with 13 ingredients and 6 steps. Next this is how to make it, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Chicken fried quinoa.
Ingredients all Chicken fried quinoa
Needed : water.
Needed : Quinoa.
Needed : eggs, beaten.
Prepare : olive oil.
Prepare : cooked cubed chicken breast.
Prepare : garlic cloves.
Needed : fresh chopped ginger.
Needed : ground coriander.
Needed : red pepper, chopped.
Needed : frozen peas.
Prepare : celery sticks, chopped.
Prepare : Braggs, all purpose liquid seasoning.
Needed : sesame oil.
Something I love about stir-fries and fried.
Instructions: Prepare your Quinoa in a Rice Cooker the day before.
This allows for the correct texture in your final dish.
I replaced the water with chicken broth in my rice cooker.
If all cooking materials Chicken fried quinoa it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Chicken fried quinoa
Boil water and quinoa (follow instructions on bag).
Cook egg in small frying pan, scrabbled or else like a pancake and cut into small pieces once cooked.
Heat oil, garlic, ginger about 1-2 min, cook chicken, cook through and set aside.
In a large pan, heat olive oil, cook celery 2 minutes, then add red peppers, cook another 4 minutes, then add frozen peas, cook another 1-2 minutes. Add Braggs, all purpose liquid seasoning.
Add chicken, egg and quinoa to pan..
Mix well, drizzle a bit of sesame oil, serve.
Using quinoa instead of rice in this stir-fry adds some unexpected texture.
Season chicken on all sides with salt and pepper.
In a large skillet over medium heat, heat ½ tbsp olive oil.
Welcome to fried rice, makeover edition.
Healthy quinoa fried rice recipe that's quick and easy.
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