Easy preparing recipe Udon Beef Snow Peas with 13 ingredients and 9 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Udon Beef & Snow Peas easy, bouncy, practical.
Good Evening all, at this time you can prepare recipe Udon Beef & Snow Peas with 13 ingredients and 9 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Udon Beef & Snow Peas.
Ingredients for Udon Beef & Snow Peas
Needed 1 lb. : Rib eye steak.
Needed 2 T. : Canola oil.
Needed 4 oz. : Snow peas.
Needed 1 bunch : green onions.
Prepare 8 oz. : Water chestnuts, sliced or diced.
Prepare 14.2 oz. : Udon Stir-Fry Noodles.
Needed : SAUCE:.
Prepare 3 T. : Soy sauce.
Needed 2 T. : Oyster sauce OR hoisin sauce.
Needed 1 tsp. : toasted sesame oil.
Needed 1 tsp. : Sugar.
Needed 1 T. : Mirin.
Needed 1/2 tsp. : garlic powder.
If all cooking materials Udon Beef & Snow Peas it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Udon Beef & Snow Peas
Mix together all sauce ingredients so it's ready to go and set aside..
Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don't have to..
Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything's ready to go..
Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe..
In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes..
Stir in water chestnuts and sauce. Cover and reduce heat to medium..
Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them..
Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture..
Add the snow peas and green onions, stir so everything's coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up..
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