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Beginner’s Air Fryer Beef Tapa

Good Morning my mother, at this time you can prepare recipe Beginner’s Air Fryer Beef Tapa with 2 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 2 ingredients and 6 stages of easy cooking Beginner’s Air Fryer Beef Tapa.

Ingredients all Beginner’s Air Fryer Beef Tapa

  1. Needed 250 g : Prepared Beef Tapa.

  2. Needed 1 bunch : Okra (optional).

If all main ingredients Beginner’s Air Fryer Beef Tapa it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Beginner’s Air Fryer Beef Tapa

  1. Prepare your own Beef Tapa by following a recipe online or buy a ready-made pack. No need to season or marinate as it is already seasoned..

  2. Lay the beef pieces in the mesh tray and insert it in the middle groove of the AF..

  3. Cover the bottom tray or drip pan with foil and spread out your Okra. Cut small pieces of butter and lay on top of the Okras. Sprinkle some salt and pepper..

  4. Set to 10 minutes at 160•C. No need to flip or shake if your AF has a middle mesh tray..

  5. To brown quickly, set for another 2-3 minutes at 180•C..

  6. Result: Tender beef tapa and perfectly cooked okras..

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