Easy making recipe Potato Chip Casserole with 7 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Potato Chip Casserole easy, delicious, practical.
Good Afternoon every body, at this time you can cook recipe Potato Chip Casserole with 7 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Potato Chip Casserole.
Ingredients for Potato Chip Casserole
Prepare : spiral noodles.
Prepare : garlic alfredo.
Needed : small bag of regular lays potato chips.
Prepare : softened plain cream cheese.
Needed : cheddar cheese.
Prepare : hash brown patties.
Needed : garlic salt.
If all cooking materials Potato Chip Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Potato Chip Casserole
Boil the un cooked pasta on the oven until it is mostly cooked (not soggy). I added a dash of regular salt and vegetable oil to the boiling water to keep the noodles from sticking together (but this part is optional)..
Drain noodles. Place the pot with the noodles back on the burner you used. Add the cream cheese, alfredo sauce, shredded cheddar cheese, and garlic salt. The heat from the burner should melt the cheeses together. Make sure you stir to combine all the ingredients together well!.
In a large cooking pan cover the bottom of the pan with the hash brown patties..
Place the noodle mixture on top of the hash brown patties. Bake in oven for 15 minutes on 400 °F..
Once the timer goes off take the casserole out of the oven. Top with crumbled chips..
Serve while hot..
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