This is how preparing recipe Mushroom Swiss Burger Casserole with 12 ingredients and 7 stages of easy cooking, which is easy simple.
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Hi all, now you get make recipe Mushroom Swiss Burger Casserole with 12 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Mushroom Swiss Burger Casserole.
Ingredients all Mushroom Swiss Burger Casserole
Needed 1 1/2 lbs : ground beef.
Needed 1 1/2 lbs : petite red potatoes sliced thin.
Needed 8 oz : mushrooms.
Prepare 1 : large onion diced.
Needed 2 cups : chicken broth.
Prepare 1/4 cup : butter.
Prepare 1/4 cup : corn starch.
Needed 1 tbsp : dried thyme.
Needed 1/2 cup : sour cream.
Prepare 1 cup : shredded cheddar.
Prepare 15-20 slices : baby swiss.
Needed 1/2 cup : bread crumbs.
If all cooking materials Mushroom Swiss Burger Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Mushroom Swiss Burger Casserole
Spray a 9x13 baking dish with pam, preheat oven to 375°.
Brown beef in a large skillet, add mushrooms for last 5 min or so..
In a large sauce pan, melt butter, add diced onion, and cook until transparent..
Add corn starch, thyme, and chicken broth and cook until thickened..
Add sour cream and shredded cheddar, combine..
Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min..
Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min..
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