simple preparing recipe Santa Claus Bento for Christmas with 6 ingredients and 11 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Santa Claus Bento for Christmas easy, fast, practical. Quick and easy Santa Claus bento idea :) Make many Santa Claus Onigiri (rice balls) and they are perfect for your Christmas party, too!!! Ingredients: ((Santa Claus Onigiri Rice Ball)) cooked white Japanese rice a pinch of salt Kanikama (imitation crab stick) sliced ham Nori sheet mayonnaise *if you. Santatelevision.com video for kids: A video message to children from Santa Claus / Father Christmas in Lapland (a region close to North Pole, PNP) in Santa. A wide variety of christmas santa claus options are available to you, such as occasion, print method, and christmas item type. Santa Claus, also known as Father Christmas, Saint Nicholas, Saint Nick, Kris Kringle, or simply Santa, is a legendary character originating in Western Christian culture who is said to bring gifts on.
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Hi all, at this time you get prepare recipe Santa Claus Bento for Christmas with 6 ingredients and 11 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 11 stages of easy cooking Santa Claus Bento for Christmas.
Ingredients all Santa Claus Bento for Christmas
Needed : Plain cooked rice.
Needed : Salmon filets.
Needed : Shiro-dashi.
Prepare : Hanpen.
Needed : Imitation crab sticks.
Needed : Nori seaweed.
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If all material requirements Santa Claus Bento for Christmas it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Santa Claus Bento for Christmas
Wrap the salmon in plastic and microwave. Remove the bones and the darkened red meat, add 1/2 teaspoon of shiro-dashi and grind into a paste. (If this is too much work, just use readymade salmon flakes.).
Add the rice to the salmon paste, and make one large chestnut shaped onigiri, and a tiny onigiri for the nose..
Put a piece of kitchen parchment paper on the large onigiri, and draw the beard..
Slice the hanpen 2-3mm thick. Using the paper from Step 3 as a pattern, cut a beard out of the hanpen..
Cut out a pompom, hat brim, and Santa's eyebrows in the hanpen. Make the hat brim longer than needed..
Peel the red part of the crab sticks. Wrap 1 piece around the pointy triangular part of the onigiri to form the hat. Cut the other piece out to make the cheeks..
Stick the hanpen pieces on the onigiri. Add nori seaweed circles for the eyes..
Add the nose from Step 2 and it's done!.
Adding a mouth made out of nori is cute too. (I ran out of time…).
"Moepi" made a big one for a Christmas party. Cute!.
My daughter, who's in 2nd grade, made this by herself..
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