simple preparing recipe Mango Lassi with 6 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Mango Lassi easy, delicious, practical.
Good Evening all, now you get cook recipe Mango Lassi with 6 ingredients and 5 steps. Below this is how to make it, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Mango Lassi.
Ingredients for Mango Lassi
Prepare 1 : mango, ripe.
Needed 1 cup (250 ml) : plain yoghurt (natural or skyr).
Needed 0.5 cup (125 ml) : milk.
Prepare 4 : tsps sugar or honey.
Prepare 1 : sprinkle of cinnamon or cardamom.
Needed : ice cubes (optional).
If all ingredients Mango Lassi it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Mango Lassi
Peel the mango and cut it into cubes. Place in the blender..
Add yoghurt, milk, honey/sugar and cinnamon/cardamom. Mix until smooth and well blended (about 2 minutes)..
Taste and adjust the flavour by adding more yoghurt to make it more creamy, honey to make it more sweet or cinnamon for a stronger taste..
If you want a more milkshake consistency, either blend in some ice as well or serve over ice cubes..
The mango lassi can be stored in the fridge for up to 24h..
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