This is how making recipe Aloo methi curry fenugreek potato with 5 ingredients and 1 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Aloo methi curry (fenugreek potato) easy, fast, practical.
How are you mother, at this time you can cook recipe Aloo methi curry (fenugreek potato) with 5 ingredients and 1 steps. Below this is how to cook, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 1 stages of easy cooking Aloo methi curry (fenugreek potato).
Ingredients all Aloo methi curry (fenugreek potato)
Prepare : fresh fenugreek leaves (washed and blanched).
Needed : potatoes (cube cut).
Needed : green chili.
Prepare : garlic (finely chopped).
Prepare : kalajeera.
If all composition Aloo methi curry (fenugreek potato) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Aloo methi curry (fenugreek potato)
- Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste..
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