Without Fail making recipe Bartow cheesesteak rollups with 7 ingredients and 3 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Bartow cheesesteak rollups easy, yummy, practical.
Good Evening mother, at this time you can make recipe Bartow cheesesteak rollups with 7 ingredients and 3 steps. Below this is how to make it, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Bartow cheesesteak rollups.
Ingredients all Bartow cheesesteak rollups
Prepare : steak, sliced thinly, use whatever you have.
Needed : Salt pepper and whatever else you like.
Needed : flour tortillas, warmed.
Needed : Shredded smoked gruyere.
Prepare : Crumbled queso fresco.
Needed : Sour cream.
Prepare : Cooking spray.
If all material requirements Bartow cheesesteak rollups it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Bartow cheesesteak rollups
Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat..
Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it..
We had my 15 minute potato wedges with it and I used the same cheeses on the wedges..
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