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Without fail recipe ultimate Creole Black Bean Vegetable Soup easy, tasty, practical.
Good Evening my mother, at this time you can make recipe Creole Black Bean Vegetable Soup with 15 ingredients and 2 steps. Below this is how to make it, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 2 stages of easy cooking Creole Black Bean Vegetable Soup.
Ingredients for Creole Black Bean Vegetable Soup
Prepare 1 : Lg. Jar Green Beans.
Prepare 1 : Lg. Jar Sweet Peas.
Prepare 1 : Lg. Jar Carrots.
Prepare 1 : Lg. Jar Sweet Corn.
Prepare 1 : Lg. Jar Potatoes.
Needed 1 : Lg. Jar Dices Tomatoes, undrained.
Prepare 1 : Yellow Onion, thinly sliced.
Prepare 1 : Sm. Can Black Beans, rinsed and drained.
Prepare 1 (64 oz.) : Bottle V8 Original Juice.
Prepare 1 : Sm. Can Tomato Sauce.
Needed 2 : tsps. Garlic Powder.
Prepare 2 : tsps. Onion Powder.
Needed 1 tsp. : Black Pepper.
Prepare 1 tsp. : Salt.
Needed 1-2 : Tbsps. Creole Seasoning.
If all material requirements Creole Black Bean Vegetable Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Creole Black Bean Vegetable Soup
In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy.
If using frozen vegetables cook til vegetables are tender according to package directions*.
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