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Sauted Tangkoy

Good Morning my mother, now you get make recipe Sauted Tangkoy with 6 ingredients and 1 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 1 stages of easy cooking Sauted Tangkoy.

Ingredients all Sauted Tangkoy

  1. Prepare : Tangkoy or winter melon,cubes.

  2. Needed 2 : tomatoes diced.

  3. Needed : Ginger and garluc sliced.

  4. Prepare Half : tsp oyster sauce.

  5. Prepare 1 piece : fish maw,cut into strips.

  6. Prepare 5 pieces : dried mushroom, sliced.

If all main ingredients Sauted Tangkoy it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Sauted Tangkoy

  1. Sautee dried mushroom.first until.golden.brown then add ginger and garlic.Then the fish maw and tomato.Mix well then add tangkoy a little water and oyster sauce.Cover and cook.

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