Without Fail making recipe Kale Sausage Leftover Mashed Potato Soup with 15 ingredients and 8 stages of easy cooking, which is very practical.
Without fail recipe ultimate Kale, Sausage & Leftover Mashed Potato Soup easy, yummy, practical.
How are you my mother, now you can present recipe Kale, Sausage & Leftover Mashed Potato Soup with 15 ingredients and 8 steps. Below this is how to make it, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Kale, Sausage & Leftover Mashed Potato Soup.
Ingredients for Kale, Sausage & Leftover Mashed Potato Soup
Prepare : medium onion, chopped.
Prepare : large stem celery, chopped.
Prepare : medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup).
Needed : garlic, peeled and smashed.
Prepare : oil.
Prepare : kale, washed well, stems removed, and rough chopped.
Prepare : optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up).
Prepare : unsalted liquid (water or broth of choice).
Prepare : salt.
Needed : sausage, cut into bite sized pieces.
Needed : tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…).
Prepare : bay leaf.
Needed : oregano.
Needed : pepper.
Needed : leftover mashed potatoes.
If all ingredients Kale, Sausage & Leftover Mashed Potato Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Kale, Sausage & Leftover Mashed Potato Soup
In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.).
Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally..
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Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally..
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Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed..
Enjoy! :).
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