update, how making recipe Seafood Enchiladas with 10 ingredients and 8 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Seafood Enchiladas easy, tasty, practical.
How are you my mother, at this time you get prepare recipe Seafood Enchiladas with 10 ingredients and 8 steps. Below this is how to cook, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Seafood Enchiladas.
Ingredients all Seafood Enchiladas
Prepare 1 1/2 lbs : imitation crab meat.
Prepare 2 cups : shredded Mexican cheese.
Prepare 1 : large can enchilada sauce.
Needed : Large tortillas.
Needed 1 cup : sour cream.
Needed 2 tsp : butter.
Prepare 1 : small diced onion.
Needed 1/2 tsp : cilantro.
Needed : Hot sauce.
Needed : Diced jalapeños.
If all material requirements Seafood Enchiladas it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Seafood Enchiladas
Preheat oven to 350.
Melt butter in deep skillet.
Add onion, crab and any salt and pepper. Saute till onions are clear.
Add cilantro, sour cream and 1 cup cheese.
Blend together and add any hot sauce.
Split into 4 tortillas and wrap up.
Place in baking dish, cover with enchilada sauce and rest of cheese.
Bake for 25-30 minutes..
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