practical, how making recipe El Dorado Casserole with 10 ingredients and 6 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate El Dorado Casserole easy, bouncy, practical.
Good Evening every body, at this time you can cook recipe El Dorado Casserole with 10 ingredients and 6 steps. Below this is how to make it, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking El Dorado Casserole.
Ingredients for El Dorado Casserole
Prepare : Lean ground beef.
Needed : minced onion, dried or fresh.
Prepare : garlic salt.
Prepare : tomato sauce.
Prepare : tortilla chips, broken in pieces.
Needed : sour cream.
Prepare : cottage cheese.
Needed : small can diced green chilis.
Prepare : chopped black olives, optional.
Needed : grated cheddar or jack cheese.
If all main ingredients El Dorado Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking El Dorado Casserole
Brown ground beef, add onion, garlic salt and tomato sauce after you spoon off any grease. Simmer for 5 and turn off heat. Set aside..
Mix together sour cream, cottage cheese, green chilies, olives. Set aside..
Crumble tortilla chips, enough to make a couple cups worth..
In casserole dish, spread a layer of crumbled chips, enough to cover the bottom. I also spray the pan with Pam before I start the casserole..
Then add a layer of meat mixture, then a layer of the chili/sour cream mixture. Sprinkle with shredded cheese. Repeat layers..
Bake at 350°F for 30 minutes..
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