simple cooking recipe Poached Egg with Roasted Shiitake and Shallots with 9 ingredients and 10 stages of easy cooking, which is delicious perfect.
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Hi mother, now you get cook recipe Poached Egg with Roasted Shiitake and Shallots with 9 ingredients and 10 steps. Below this is how to make it, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Poached Egg with Roasted Shiitake and Shallots.
Ingredients for Poached Egg with Roasted Shiitake and Shallots
Prepare 1 : egg fresh.
Prepare 3 - 4 heads : shiitake mushroom full heads.
Needed 1 : shallot.
Prepare 3 tsps : honey.
Prepare : himalayan salt.
Prepare : pepper cracked.
Needed 3 tbsps : olive oil.
Prepare 2 tbsps : white vinegar distilled.
Prepare 2 - 3 cups : water.
If all cooking materials Poached Egg with Roasted Shiitake and Shallots it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Poached Egg with Roasted Shiitake and Shallots
Using a sharp knife, roughly chop shiitakes and shallot.
On a sheet of aluminum foil, toss the chopped mixture with olive oil and honey while adding a pinch of salt.
Cup mixture with the aluminum foil and roast in the oven for 10 - 15 minutes on broil.
Once mixture is cooked to aromatic crispy perfection, we will have the poaching begin!.
In a small pot, boil together water, vinegar, and a dash of salt.
Crack one egg into a small dish or measuring cup.
When water is at a simmer to a boil, swirl the liquid creating a sort of "whirlpool" in your pot. Then continue to slide the cracked egg gently from the cup to the pot.
Within 2 to 3 minutes your egg will be ready to be scooped with a slotted spoon. You will be sure to see the yolk forming a rotund deliciousness.
To serve, place roasted mixture on a place then top with poached egg, parsley, and cracked pepper.
Bon Appetite !.
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