simple preparing recipe Cauliflower and potato curry with 15 ingredients and 3 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Cauliflower and potato curry easy, delicious, practical. Heat the oil in a saucepan. Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up. My sister likes it with peas too. Steam cauliflower and potatoes, use more curry, blackpeppercorns ground, chop tomatoes and chili poweder or chili flakes.
Inspired by a traditional Indian cauliflower dish, aloo gobi, I decided to add potatoes to the mix.
It makes it a bit heartier and filling, plus the technique I used to incorporate them requires no additional steps.
A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower!
Good Evening my mother, at this time you get cook recipe Cauliflower and potato curry with 15 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Cauliflower and potato curry.
Ingredients all Cauliflower and potato curry
Needed : medium sized cauliflower.
Prepare : medium sized potatoes.
Needed : medium sized red onion chopped.
Needed : tomatoes chopped.
Needed : finely chopped garlic.
Needed : peas.
Needed : cumin seeds.
Prepare : chilli powder.
Needed : crushed ginger or ginger powder.
Needed : cumin powder.
Prepare : turmeric powder.
Needed : coriander powder.
Needed : boiling water.
Needed : oil.
Needed : salt.
Add cauliflower and season with oil (or water), curry powder, and sea salt.
A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.
Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about.
I always think of this as an autumn dinner, but it's equally good well into winter.
If all cooking materials Cauliflower and potato curry it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Cauliflower and potato curry
First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes.
Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes..
After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally..
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