Without Fail preparing recipe Authentic Punjabi Red Beans N Rice with 12 ingredients and 9 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Authentic Punjabi Red Beans N Rice easy, yummy, practical.
Hi mother, now you get prepare recipe Authentic Punjabi Red Beans N Rice with 12 ingredients and 9 steps. Below this is how to prepare, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Authentic Punjabi Red Beans N Rice.
Ingredients all Authentic Punjabi Red Beans N Rice
Prepare : Red beans/ kidney beans/Rajma.
Prepare : mediumTomatoes (Pureed).
Prepare : ginger minced.
Needed : Garlic crushed/finely chopped.
Prepare : Onion medium size,chopped finely.
Needed : oil.
Prepare : turmeric powder.
Prepare : Kashmiri Red chilli powder.
Needed : asfeotida.
Prepare : garam masala(optional).
Prepare : Salt.
Prepare : Fresh Chopped Cilantro to Garnish.
If all basic ingredients Authentic Punjabi Red Beans N Rice it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Authentic Punjabi Red Beans N Rice
Wash and Soak Beans for 8 hours..
In the Pressure Cooker add oil,hing chopped onions. Saute till pinkish brown.Add ginger and garlic.Keep stirring..
Add Tomato Puree and let it cook till the oil start seperating from masala..
Add chilli powder,Salt turmeric powder and garam masala..
The bright red oil will separate. Add Red beans to it.Add 3 cup water..
Keep at high for a whistle and them on medium/low flame for 20 minutes..
Open the lid of Pressure Cooker. *With the help of laddle mash a table spoon of Rajma.This will thicken the gravy..
With Open lid,let it simmer for 5 minutes at low flame..
Red Beans are Ready,Garnish with fresh coriander leaves and serve with Jeera Rice/Steam Rice..
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