update, how preparing recipe Taco Casserole with 10 ingredients and 17 stages of easy cooking, which is easy simple.
Without fail making ultimate Taco Casserole easy, delicious, practical.
Good Afternoon my mother, now you get present recipe Taco Casserole with 10 ingredients and 17 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 17 stages of easy cooking Taco Casserole.
Ingredients all Taco Casserole
Prepare : leftover taco meat.
Prepare : leftover spanish rice.
Prepare : leftover refried beans.
Needed : leftover onion, tomato, black olives.
Needed : leftover taco cheese or mexican cheese.
Prepare : leftover salsa.
Needed : sour creaam.
Needed : guacamole.
Prepare : torttilla chips.
Prepare : leftover soft flour or soft corn or hard taco shells.
If all ingredients Taco Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Taco Casserole
this is a recipe for all your leftover taco ingredients.. any of these ingredients can be omitted if u don't use tthem or u don't have any left. u can really layer in any order with any ingredients u have left. doesn't even matter how much u haave left just use your own judgement on what size casserole dish u will need. this makes a great dip for a party or as a meal for dinner. hope u enjoy..
preheat oven to 375.
in a predetermined size casserole dish with a lid.. put down your first layer…
layer 1: refied beans ( I omitted cuz I didn't have any left, if u don't go to next layer).
layer 2: taco meat.
layer 3: onion.
layer 4: tomato.
layer 5: black olives ( I omitted).
layer 6: taco cheese.
layer 7: soft taco shells (I tear mine up to fit the round dish it is fine, I used flour and corn) if u don't have soft taco shells I crush hard shells up instead.).
layer 8: more taco meat.
layer 9: spanish rice ( I omitted).
layer 10: salsa.
layer 11: taco cheese ( always end with cheese).
after your through with all your layer bake covered for about 45 min or until heated throughout and cheese is melted and bubbly…
serve with sour cream, guacamole and tortilla chips!.
u can do this with leftover enchiladas too! layer enchiladas, refried beans, cheese, rice, leftover enchilada meat, salsa and top with cheese!.
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