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simple making recipe Crock pot leftover bone in ham lentil soup with 14 ingredients and 5 stages of easy cooking, which is fast and tasty.

Without fail recipe ultimate Crock pot leftover bone in ham lentil soup easy, bouncy, practical. Easy to make in the crock pot. Warm and hearty, with a light smokiness from the ham. Pot Lentil Soup with Vegetables, Spinach Tortellini Soup Recipe, or Easy Potato Bacon Soup. Tips for making Crock Pot Ham and Bean Soup. Be sure to cut the celery, carrots, and You can use leftover ham and a ham bone, leftover ham and no bone, or buy pre-packaged cooked ham.

Crock pot leftover bone in ham lentil soup

Stir in ham, lentils, basil, oregano, and thyme.

Add chicken broth, tomato sauce, and water.

I used ham steaks cut into cubes and put the bones into the soup during Great flavor and easy to make.

Good Morning all, at this time you can present recipe Crock pot leftover bone in ham lentil soup with 14 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Crock pot leftover bone in ham lentil soup.

Ingredients all Crock pot leftover bone in ham lentil soup

  1. Prepare : lentil beans.

  2. Prepare : left over bone in ham or less to like.

  3. Needed : hickory thick bacon.

  4. Prepare : carrots.

  5. Needed : red potatoes.

  6. Needed : celery sticks.

  7. Prepare : red tomato.

  8. Prepare : white onion.

  9. Needed : garlic.

  10. Needed : pepper.

  11. Needed : salt.

  12. Needed : epazote herb.

  13. Needed : water.

  14. Needed : Crock pot 6-8 quart oval.

A great way to use my leftover Honey Baked Ham from Christmas!

The lentils and veggies did get a little over done and mushy in my opinion so next time I will either.

Let's use that leftover ham bone to make a great hearty and delicious ham and bean soup.

There is nothing much more traditional than this classic soup.

If all composition Crock pot leftover bone in ham lentil soup it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Crock pot leftover bone in ham lentil soup

  1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed..

  2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot..

  3. Rinse lentil beans and set on top of vegetables..

  4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil..

  5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing..

A low five for us ham and bean soup lovers.

The ham in the recipe is THE huge variable.

This is a top-rated crockpot lentil soup recipe for the slow cooker, made with bacon Brown lentils and green lentils are excellent choices for soups.

Red and yellow lentils are often split, so they For a heartier version, add meat to the soup.

Add diced ham or smoked sausage, or add some diced. ▶︎ About the episode:Here is an easy an quick recipe for Lentil Soup and Ham

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