simple preparing recipe Squash Tempura Bowl with 10 ingredients and 15 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Squash Tempura Bowl easy, tasty, practical.
Hi every body, at this time you can make recipe Squash Tempura Bowl with 10 ingredients and 15 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 15 stages of easy cooking Squash Tempura Bowl.
Ingredients for Squash Tempura Bowl
Needed 1 : large squash.
Prepare 10 tsp : rice vinegar.
Prepare 4 oz : sweet Thai chili sauce.
Prepare 8 tbsp : mayonnaise.
Needed 2 tbsp : sesame seeds.
Prepare 1 1/2 : jasmine rice.
Prepare 164 gram : tempura mix.
Prepare 1 tsp : garlic powder.
Needed 1 tsp : Korean chili flakes.
Needed 1 tsp : plant butter.
If all composition Squash Tempura Bowl it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Squash Tempura Bowl
Wash/ dry all squash.
In a small bowl, combine vinegar, 1/2 tsp sugar, pinch of salt.
In another bowl, mix chili sauce and Mayo.
Heat a drizzle of oil in a small pot over medium high heat.
Add sesame seeds and cook until golden brown, 1-2 minutes.
While rice cooks, heat oil in cast iron or stainless steel large frying pan.
In large bowl, mix tempura garlic powder, 1/3 cup cold water with optional pinch of salt.
Pat squash dry w/ paper towel then stir into batter to coat.
Drop battered squash in hot oil.
Cool and turn until all is golden brown.
Remove once cooked, season with spices.
Fluff rice, add butter..
In bowl add rice, chili flakes, and chili sauce..
Add battered squash, and stir..
Enjoy.
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