Without Fail cooking recipe Sour Cream Pound Cake with 8 ingredients and 11 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Sour Cream Pound Cake easy, yummy, practical.
How are you my mother, at this time you can make recipe Sour Cream Pound Cake with 8 ingredients and 11 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Sour Cream Pound Cake.
Ingredients all Sour Cream Pound Cake
Needed 1 cup : butter (room temperature).
Needed 2 3/4 cup : sugar.
Needed 3 cup : cake flour, (plain all-purpose works fine) measure after sifted.
Prepare 2 tsp : vanilla.
Prepare 1/4 tsp : salt.
Needed 6 : eggs, separated.
Needed 1/4 tsp : baking soda.
Prepare 8 oz : sour cream (1/2 pint).
If all basic ingredients Sour Cream Pound Cake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Sour Cream Pound Cake
Preheat oven to 300°F.
Grease and flour a tube pan.
Cream butter until light and fluffy.
Add sugar gradually and continue to cream until light and fluffy.
Add vanilla and salt.
Blend in egg yolks 1 at a time blending well after each addition.
Add soda to sour cream and stir.
Add flour and sour cream alternately, beginning and ending with flour.
Fold in beaten egg whites.
Pour into greased and floured tube pan.
Bake at 300°F for 1 1/2 hours.
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