Easy cooking recipe Balsamic Potato Salad with 10 ingredients and 3 stages of easy cooking, which is very easy.
Without fail making ultimate Balsamic Potato Salad easy, tasty, practical.
Good Afternoon my mother, now you get cook recipe Balsamic Potato Salad with 10 ingredients and 3 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Balsamic Potato Salad.
Ingredients all Balsamic Potato Salad
Prepare 3 pounds : new red mini potatoes.
Needed 1/2 cup : slivered oil-packed sun-dried tomatoes.
Needed 3 Tbsp : capers.
Prepare 1/2 cup : balsamic vinegar.
Prepare 1/4 cup : olive oil.
Needed 2 Tbsp : sun-dried tomato oil.
Prepare 1 Tbsp : dijon mustard.
Prepare 1 tsp : salt.
Prepare 1/2 tsp : pepper.
Needed 2 Tbsp : chopped fresh basil.
If all composition Balsamic Potato Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Balsamic Potato Salad
In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers..
Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil..
Serve and enjoy!.
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