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Good Morning all, now you get prepare recipe Spiced Apple-Pecan Cream Cheese Cake with 27 ingredients and 14 steps. Below this is how to cook, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 27 ingredients and 14 stages of easy cooking Spiced Apple-Pecan Cream Cheese Cake.
Ingredients for Spiced Apple-Pecan Cream Cheese Cake
Prepare : For the Filling.
Prepare : cream cheese.
Prepare : butter, softened.
Needed : sugar.
Needed : flour.
Needed : vanilla extract.
Prepare : egg.
Prepare : For the Cake.
Needed : sugar.
Prepare : brown sugar.
Prepare : eggs.
Prepare : oil.
Prepare : apple sauce.
Needed : all-purpose flour.
Needed : cinnamon.
Needed : nutmeg.
Needed : allspice.
Prepare : salt.
Needed : baking soda.
Needed : chopped pecans.
Prepare : peeled diced apples.
Needed : For the Frosting.
Needed : brown sugar.
Needed : butter.
Prepare : milk or half'n'half.
Needed : vanilla extract.
Needed : powdered sugar.
If all raw materials Spiced Apple-Pecan Cream Cheese Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Spiced Apple-Pecan Cream Cheese Cake
Pre-heat oven to 350F.
Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside..
Add the sugars, eggs, and oil and beat until combined..
Add the apple sauce and mix..
Combine the flour, spices, salt, and baking soda.
Slowly add the dry ingredients to the wet ingredients in a mixer..
When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand..
In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling..
Top with the remaining batter and spread to fill the seams..
Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely..
Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat..
Add the milk and vanilla and stir..
Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time..
Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans..
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