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This is how cooking recipe Scallops with Garlic Wine Sauce with 11 ingredients and 9 stages of easy cooking, which is easy and delicious.

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Scallops with Garlic Wine Sauce

Good Evening my mother, now you get prepare recipe Scallops with Garlic Wine Sauce with 11 ingredients and 9 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Scallops with Garlic Wine Sauce.

Ingredients all Scallops with Garlic Wine Sauce

  1. Prepare : for the scallops.

  2. Needed 10 oz : scallops.

  3. Prepare 1 tbsp : Avocado Oil.

  4. Needed : salt and pepper.

  5. Needed : GARLIC WINE SAUCE.

  6. Prepare 2 tbsp : butter.

  7. Needed 3-4 : small minced garlic, about 1 Tbs.

  8. Needed 1/2 cup : white wine.

  9. Prepare 1 tsp : lemon juice.

  10. Needed 1 tbsp : finely chopped parsley.

  11. Needed 1 Tbs : heavy cream.

If all ingredients Scallops with Garlic Wine Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Scallops with Garlic Wine Sauce

  1. Heat a cast-iron pan over high heat..

  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper..

  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides..

  4. Remove from the pan and keep warm..

  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley..

  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly..

  7. Add a Tbs heavy cream and stir..

  8. Add the scallops back into the pan and allow to heat through..

  9. Serve with rice and a Chardonnay..

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