simple making recipe Quinoa Mango fudge Burfi with 15 ingredients and 7 stages of easy cooking, which is easy simple.
Without fail making ultimate Quinoa Mango fudge (Burfi) easy, delicious, practical.
How are you my mother, at this time you can cook recipe Quinoa Mango fudge (Burfi) with 15 ingredients and 7 steps. Below this is how to prepare, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Quinoa Mango fudge (Burfi).
Ingredients for Quinoa Mango fudge (Burfi)
Prepare : quinoa, cooked.
Prepare : mango pulp ( two ripen mangoes), pureed.
Needed : milk.
Needed : condensed milk.
Prepare : ghee.
Needed : cardamom powder.
Needed : almonds finely chopped.
Needed : pistachio finely chopped.
Needed : cashews nuts finely chopped.
Prepare : raisins.
Prepare : desiccated coconut powder.
Needed : For garnishing Mango sauce.
Needed : mango purée.
Prepare : sugar.
Needed : chocolate sauce.
If all raw materials Quinoa Mango fudge (Burfi) it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Quinoa Mango fudge (Burfi)
Cut and peel the mangos and remove the pulp. Puree in a small food processor or blender..
Wash and soak quinoa in water for 3 to 4 hour,then boil with water for 20 to 25 minutes till quinoa cooked became soft drain the excess water..
Add the quinoa and milk in a blender. Grind it into a fine paste.Transfer the ground mixture to a bowl..
Heat ghee in a non stick pan. Add mix dry fruits sauté it for 1/2 to 1 minuet than Add the ground quinoa paste and add mango purée stir it continuously to form a crumbled sticky mixture with slight change in brown in colour.. stir well..
When you see the crumbled mixture is nicely cooked and than add ghee,condensed milk and cardamom powder than cover the lid for 2 minutes in low medium heat. Than Mix well and and the mixture will start to loosen a little.ghee aside.
Put off the flame and grease the Thali with ghee then spread evenly 1/2” thick of quinoa mango cooked mixture and cool down for normal temperature,when this mixture is set cut with the help of knife like diamond shaped..
Garnish it with desiccated coconut,finely sliced almonds and pistachio slices with mango, mango sauce and chocolate sauce.tasty quinoa mango fudge is ready for served..
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