The new way cooking recipe Mounds of Joy Pie with 13 ingredients and 9 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Mounds of Joy Pie easy, delicious, practical.
Good Morning every body, now you can make recipe Mounds of Joy Pie with 13 ingredients and 9 steps. Next this is how to make it, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Mounds of Joy Pie.
Ingredients for Mounds of Joy Pie
Prepare : Filling.
Needed 1 : 8 oz. Philadelphia cream cheese softened.
Prepare 1 cup : Cream of coconut.
Prepare 1 : (3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling.
Needed 7 oz : Sweet Flaked coconut.
Prepare 1 : Hard shell ice cream topping chocolate flavored.
Needed 2 : 8 ounce container of Cool Whip whipped topping divided..
Needed : crust.
Needed 1/4 cup : butter or margarine.
Prepare 18 : Oreo double stuff cookies-crushed.
Prepare : Topping part.
Prepare 6 : Miniture Almond Joy Candy bars.
Needed 7 oz : toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown).
If all main ingredients Mounds of Joy Pie it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Mounds of Joy Pie
In a small bowl mix together crushed Oreo cookies and melted butter.
Press the Oreo mixture into the 9 inch pie dish and set aside..
Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended..
Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP..
Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired..
Place in freezer until shell is hard. Pour second half of pudding mixture over pie..
Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie..
spread or pipe on pie.
Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie..
- Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!.
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