practical, how preparing recipe Bombay Ice Halwa with 7 ingredients and 19 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Bombay Ice Halwa easy, fast, practical.
Good Afternoon my mother, now you can prepare recipe Bombay Ice Halwa with 7 ingredients and 19 steps. Below this is how to make it, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 19 stages of easy cooking Bombay Ice Halwa.
Ingredients all Bombay Ice Halwa
Needed : milk.
Prepare : ghee.
Needed : Cardamom powder.
Needed : corn flour.
Prepare : sugar.
Prepare : chopped nuts.
Needed : Any Food colour.
If all ingredients Bombay Ice Halwa it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Bombay Ice Halwa
In a pan, add sugar, corn flour and 1/4 cup ghee.
Add milk and mix well.
Cook over low medium heat until mixture starts thickening and gets paste like consistency.
Add cardamom powder and mix well.
Add ghee and milk well.
Divide mixture into 2 pans. You can make halwa with no food colouring or different colours as desired.
In first pan, add no colour. Cook until glossy and mixture should completely leave sides of the pan.
In second pan, add blue food colouring and mix well.
Cook until mixture leaves sides of the pan.
Pour the mixture over Greased butter paper.
Both should be on different butter paper.
Place greased butter paper on top of both and pat with hands.
Using rolling pan, roll into rectangular shape, thickness as desired.
Peel off the butter paper.
Add nuts on top.
Again add same greased butter paper on top and press gently so that nuts are embedded well in halwa.
Peel off the butter paper and allow to set for 2-3 hours.
Repeat the same process with second Halwa.
Trim edges and cut halwa with paper into squares. Store upto 1 week in refrigerator. Serve as required.
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