update, how preparing recipe One Pot Cheesy Smoked Sausage Pasta Skillet with 11 ingredients and 3 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate One Pot Cheesy Smoked Sausage & Pasta Skillet easy, bouncy, practical.
Good Afternoon all, at this time you get present recipe One Pot Cheesy Smoked Sausage & Pasta Skillet with 11 ingredients and 3 steps. Next this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking One Pot Cheesy Smoked Sausage & Pasta Skillet.
Ingredients all One Pot Cheesy Smoked Sausage & Pasta Skillet
Prepare 1 tbsp : Olive Oil.
Needed 1 lb : Hillshire Farm Smoked Turkey Sausage (sliced).
Prepare 1 cup : Onion (diced).
Needed 1 tbsp : Minced Garlic.
Prepare 2 cup : Chicken Broth.
Needed 10 oz : Can of Diced Tomatoes.
Needed 1/2 cup : Milk or Heavy Cream.
Prepare 8 oz : Dry Pasta (any small pasta will do).
Needed 1/2 tsp : Salt and Pepper (each).
Needed 1 cup : Shredded Cheddar Jack Cheese.
Needed 1/3 cup : Chopped Scallions (for garnish).
If all raw materials One Pot Cheesy Smoked Sausage & Pasta Skillet it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking One Pot Cheesy Smoked Sausage & Pasta Skillet
Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds..
Add chicken broth, tomatoes, milk (or heavy cream), pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender..
Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve..
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