update, how making recipe Pepper Salt Mushroom with 16 ingredients and 10 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Pepper Salt Mushroom easy, fast, practical.
Good Afternoon every body, at this time you can cook recipe Pepper Salt Mushroom with 16 ingredients and 10 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Pepper Salt Mushroom.
Ingredients for Pepper Salt Mushroom
Prepare 2 cups : baby button mushroom.
Needed 3 tbsp : corn flour.
Prepare 2 tsp : plain flour.
Needed 3-5 tbsp : water.
Needed to taste : Salt.
Needed 1 heaping tsp : ground crushed black pepper.
Prepare 1 tsp : to add in the batter.
Needed 2 tbsp : finely chopped ginger and garlic.
Prepare 1 tsp : finely chopped green chilli.
Needed 2 tbsp : sliced onions.
Needed 1/4 cup : carrots thinly sliced.
Needed 1 : small green pepper thinly sliced.
Prepare 1 tbsp : soy sauce.
Needed 1/4 tsp : vinegar.
Needed 1 tbsp : spring onion greens.
Needed as required : Oil for frying and stir fry.
If all ingredients Pepper Salt Mushroom it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Pepper Salt Mushroom
Firstly take all the veggies, wash properly and finely make slices and julienne as mentioned..
In a large mixing bowl take corn flour, all-purpose flour, salt, Chilli flakes, choice of herbs(optional), crushed black pepper, Mix dry ingredients well..
Now add water in it, whisk it and make a batter of bit thick consistency..
Now add mushroom to it. Try to add a few at a time in the prepared batter prepared..
Heat oil in a pan and deep fry the mushrooms in oil until crisp and golden. Remove onto an absorbent paper towel and drain excess oil..
Sauce Preparation: Take a wok and add 2 tbsp of oil and let it heat up..
Add ginger and garlic, cook until raw smell gets disappeared..
Add onions, bell pepper, green chillies, carrots, vinegar, ground pepper, soy sauce and salt. Cook it for 1-2 minute. Adjust seasoning..
Toss the fried mushroom in this sauce, mix well until the mushrooms gets coated with the sauce..
Pepper_Mushrooms are ready to serve. Before serving Garnish it with spring onion greens or coriander leaves.
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