practical, how cooking recipe Poormans Beef Burrito Bowl with 22 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Poorman’s Beef Burrito Bowl easy, fast, practical.
Good Evening all, now you can prepare recipe Poorman’s Beef Burrito Bowl with 22 ingredients and 5 steps. Below this is how to prepare, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 5 stages of easy cooking Poorman’s Beef Burrito Bowl.
Ingredients for Poorman’s Beef Burrito Bowl
Prepare : Ground Beef.
Needed 1 lb : Ground Beef 75/25.
Needed 1/8 tsp : Salt and Pepper.
Needed 1 pkg : taco seasoning.
Needed : Rice.
Prepare 1 cup : uncooked long grain white rice.
Needed 1/2 tsp : salt.
Needed : Black Beans.
Prepare 1 (15 oz.) : cans black beans.
Needed 1/2 tsp : cumin.
Prepare 1/4 tsp : garlic powder.
Prepare 1/4 tsp : smoked paprika.
Needed : Salsa.
Needed 1 : tomato, large.
Prepare 1 : lime, juice and zested.
Prepare 1/4 : onion, finely chopped.
Needed 1 : jalapeño, minced.
Needed 1/8 cup : cilantro, finely chopped.
Needed 1/8 cup : Canned Hot Peppers, diced.
Needed : Toppings.
Needed 6 oz : shredded cheese (your choice).
Needed 8 oz : Sour Cream.
If all material requirements Poorman’s Beef Burrito Bowl it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Poorman’s Beef Burrito Bowl
Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving..
While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through..
Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside..
In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well..
Place rice in bowl, and add toppings. Serve and enjoy!.
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