This is how making recipe Beef picatta with brown rice and quinoa and a side salad with 9 ingredients and 3 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Beef picatta with brown rice and quinoa and a side salad easy, fast, practical.
Good Morning my mother, now you can cook recipe Beef picatta with brown rice and quinoa and a side salad with 9 ingredients and 3 steps. Below this is how to make it, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Beef picatta with brown rice and quinoa and a side salad.
Ingredients all Beef picatta with brown rice and quinoa and a side salad
Prepare : For the Picatta:.
Prepare : Beef.
Prepare : Mushroom.
Needed : Bell peppers.
Needed : Butter.
Needed : Cream.
Prepare : Lemon.
Prepare : Garlic.
Prepare : Seasoning: salt, pepper, soy sauce, chopped onion.
If all ingredients Beef picatta with brown rice and quinoa and a side salad it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Beef picatta with brown rice and quinoa and a side salad
Sear the beef on both sides and remove from pan.
In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them.
In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking.
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