Without Fail preparing recipe Mikes Artichoke Spinach Cheese Stuffed Chicken Breasts with 19 ingredients and 8 stages of easy cooking, which is most delicious.
Without fail making ultimate Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts easy, tasty, practical.
Good Evening all, at this time you get prepare recipe Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts with 19 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts.
Ingredients for Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts
Needed : ● For The Meat.
Needed 1 : EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
Needed Dash : Granulated Garlic Powder & Granulated Onion Powder.
Needed : Olive Oil [just enough to coat chicken].
Prepare 1 Dash : Ground Black Pepper & Salt.
Needed 2 Sheets : Sturdy Cling Wrap.
Needed 1 : Meat Mallet.
Needed as needed : Toothpicks.
Needed : ● For The Filling.
Prepare 6 oz : Artichoke [drained & chopped].
Prepare 8 oz : Philadelphia Cream Cheese [room temp].
Prepare 2 tbsp : Shreaded Parmasean Cheese [room temp].
Prepare 2 tbsp : Sharp Cheddar Cheese [room temp].
Prepare 2 tbsp : Sun Dried Tomatoes [chopped].
Prepare 1 Cup : Fresh Spinach Leaves [chopped].
Prepare 2 tbsp : Fresh Parsley [diced + reserves for garnish].
Prepare 1 tbsp : Fresh Basil Leaves [chopped].
Prepare 2 tbsp : Red Onions [fine minced].
Needed 1/2 Cup : Italian Bread Crumbs [add more if needed to thicken].
If all raw materials Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts
Preheat oven to 425°..
Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
Coat your chicken with olive oil and add all seasonings..
Mix everything together in the ● Filling section..
Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
Remove toothpicks. Serve hot. Enjoy!.
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