practical, how cooking recipe Stuffed Portobello Mushrooms with 6 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Stuffed Portobello Mushrooms easy, delicious, practical.
Good Evening my mother, at this time you can prepare recipe Stuffed Portobello Mushrooms with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Stuffed Portobello Mushrooms.
Ingredients all Stuffed Portobello Mushrooms
Needed 4 : portobello mushrooms.
Prepare 8 tbsp : goat cheese.
Prepare 1 cup : arugula.
Needed 2 : tomatoes.
Needed 1/4 cup : fresh basil chopped.
Prepare 1/2 cup : grated mozzarella cheese.
If all cooking materials Stuffed Portobello Mushrooms it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Stuffed Portobello Mushrooms
Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter..
Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it's spread evenly..
Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil..
Bake for 18 minutes at 400 degree. Enjoy..
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