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This is how making recipe Crostini with 18 ingredients and 5 stages of easy cooking, which is easy and delicious.

Without fail recipe ultimate Crostini easy, fast, practical.

Crostini

Hi mother, now you can make recipe Crostini with 18 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Crostini.

Ingredients all Crostini

  1. Needed 1 : French bread loaf.

  2. Needed 2 tbsp : butter.

  3. Needed 2 tsp : parsley.

  4. Needed : Salt as per taste.

  5. Prepare 2 tbsp : tometo ketch up.

  6. Prepare 1/4 cup : green capsicum.

  7. Needed 1/4 cup : green capsicum.

  8. Prepare 1/4 cup : orange capsicum.

  9. Prepare 1/4 cup : red capsicum.

  10. Prepare 1/4 cup : baby corn.

  11. Prepare 1 tsp : olive oil.

  12. Needed 1 : and 1/4 tsp grated garlic.

  13. Prepare 1/2 tsp : oregano.

  14. Needed 1/4 : mix herbs.

  15. Needed 1/4 tsp : chilly flex.

  16. Prepare Pinch : black pepper powder.

  17. Needed 1/2 cup : Grated Mozzerela cheese.

  18. Prepare : Oregano to sprinkle.

If all composition Crostini it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Crostini

  1. Ready all the ingredients. Cut small pieces from French bread. You can use any bread loaf. Mix butter, 1 tsp grated garlic, 1 tsp fresh parsley and 1/4 tsp oregano..

  2. Apply this butter mixture on cutted bread pieces and bake in pre heated oven for 5 mins. By that time heat non stick pen and add 1 tsp of olive oil. Add 1/4 tsp of garlic..

  3. After adding garlic, add coloured capsicum, fresh parsley and baby corn. Saute for 2 to 3 minutes. Add mix herbs, oregano, chilly flex, black pepper powder, salt and Tometo ketch up. Mix everything well. Once everything cooked nicely switch off the gas. Let the mixture come to room tempreture..

  4. Put veggies mixture on toasted bread slices. Put grated Mozzerela cheese on it. Sprinkle little oregano over it. And again bake it for 5 minutes or till cheese melts..

  5. Do Presentation and garnishing as per your preference. You can serve it hot bowl of soup or chilled Mocktail or cocktail..

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