Easy cooking recipe Artichoke Hearts Dip with 9 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Artichoke Hearts Dip easy, bouncy, practical.
Good Evening all, now you can prepare recipe Artichoke Hearts Dip with 9 ingredients and 5 steps. Below this is how to make it, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Artichoke Hearts Dip.
Ingredients for Artichoke Hearts Dip
Needed : artichoke hearts (9 oz.).
Needed : bag frozen spinach bite size pieces.
Prepare : olive oil.
Prepare : dry white wine.
Prepare : large onion, chopped.
Needed : softened gluten-free cream cheese.
Needed : shredded mozzarella.
Needed : pepper.
Prepare : Blue Diamond Nut-Thins.
If all basic ingredients Artichoke Hearts Dip it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Artichoke Hearts Dip
Cut up artichokes after draining them..
In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes..
Add wine, then cream cheese..
Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble..
Serve with Blue Diamond Nut-Thins..
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