How To Prepare Recipe Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken Savory Delicious

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simple making recipe Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken with 7 ingredients and 4 stages of easy cooking, which is easy and delicious.

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Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

How are you mother, at this time you can cook recipe Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken with 7 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken.

Ingredients all Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

  1. Needed : Cooked Fettuccini (according to package directions).

  2. Prepare : Cooked Chicken (I grilled mine).

  3. Prepare : Alfredo Sauce (choose your favorite brand).

  4. Needed : Basil Pesto.

  5. Needed : Shaved Parmesan (for topping).

  6. Prepare : Fresh Chopped Parsley (optional).

  7. Prepare : Crushed Red Pepper (optional).

If all main ingredients Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

  1. Mix Sauces in medium bowl until combined..

  2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated..

  3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook..

  4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!.

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