Easy preparing recipe Salmon and asparagus with 8 ingredients and 7 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Salmon and asparagus easy, delicious, practical.
Good Afternoon all, at this time you get present recipe Salmon and asparagus with 8 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Salmon and asparagus.
Ingredients all Salmon and asparagus
Prepare 4 : salmon fillets (6-8 oz).
Needed 4 : mushrooms.
Prepare 4 : asparagus stalks.
Prepare 1 tbsp : lemon juice.
Needed 1 tbsp : white wine.
Prepare 2 tsp : dill weed.
Prepare 1 tsp : garlic salt.
Prepare 1 tbsp : lowfat mayonaise.
If all raw materials Salmon and asparagus it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Salmon and asparagus
Combine lemon juice, mayo, white wine, and spices. Whisk to blend..
Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces..
Slice the mushrooms..
Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil..
Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets..
Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal..
Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done..
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