Without Fail making recipe Green Tea Swirl Pound Cake with 8 ingredients and 11 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Green Tea Swirl Pound Cake easy, delicious, practical.
Good Morning every body, now you can cook recipe Green Tea Swirl Pound Cake with 8 ingredients and 11 steps. Below this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Green Tea Swirl Pound Cake.
Ingredients for Green Tea Swirl Pound Cake
Prepare 100 grams : Unsalted butter.
Prepare 90 grams : Granulated sugar.
Prepare 2 : Eggs.
Prepare 100 grams : Plain cake flour.
Needed 3 grams : Baking powder.
Needed 2 : drops Vanilla essence.
Needed 30 grams : ◎Milk.
Prepare 10 grams : ◎Matcha.
If all composition Green Tea Swirl Pound Cake it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Green Tea Swirl Pound Cake
Leave the butter and egg out at room temperature. Mix the ◎ ingredients well. Sift together the flour and baking powder..
Line a loaf tin with baking paper. Preheat the oven to 355F/180C..
Combine the eggs and sugar in a bowl and whisk well. Stir in the vanilla essence..
Put softened butter in another bowl and whisk until it has a mayonnaise-like consistency. Add the sifted flour..
You will have a crumbly texture first, but continue to whisk..
Whisk until creamy. Add the mixture from Step 3 to the bowl in 3-4 batches. Continue to whisk throughout..
Whisk until you have a creamy batter with soft consistency. Divide the batter into two bowls. Add the ◎ into one of the bowls and mix well..
You will have 2 types of batter..
Put the two types of batter alternatively in the prepared loaf tin. Quickly stir with a spoon..
Bake in the oven heated to 355F/180C for about 40 minutes. After 15 minutes of baking, take out the tin and make a slit in the middle lengthwise..
By making a slit in the middle, you will have a pretty-looking cake like this..
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