practical, how making recipe Nanas Meat Stuffed Shells with 10 ingredients and 12 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Nana’s Meat Stuffed Shells easy, delicious, practical.
Hi all, at this time you can present recipe Nana’s Meat Stuffed Shells with 10 ingredients and 12 steps. Below this is how to prepare, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 12 stages of easy cooking Nana’s Meat Stuffed Shells.
Ingredients for Nana’s Meat Stuffed Shells
Prepare : jumbo Shells.
Needed : ground beef.
Prepare : onion.
Needed : 1 cup Parmesan cheese.
Needed : 2 eggs.
Prepare : Frozen chopped spinach.
Needed : Fresh Parsley.
Needed : Garlic.
Needed : Salt/pepper.
Needed : Sauce.
If all composition Nana’s Meat Stuffed Shells it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Nana’s Meat Stuffed Shells
Bring water to a boil and add jumbo shells to water.
Sauté onions, garlic until fragrant.
Add beef, cook until browned.
Remove shells and rinse with cool water - do not cook shells all the way.
Add parsley, cook another 2-3 minutes.
Thaw frozen spinach and squeeze out all water.
Drain beef.
Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce.
Add some sauce to bottom of pan to avoid sticking.
Add mixture to shells and place in baking dish.
Cover shells with sauce.
Bake at 350 for 1 hour.
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