practical, how cooking recipe Varza Calta with Maltese Sausagecabbage with tomato sauce with 12 ingredients and 3 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Varza Calta with Maltese Sausage(cabbage with tomato sauce) easy, tasty, practical.
Good Morning every body, now you get prepare recipe Varza Calta with Maltese Sausage(cabbage with tomato sauce) with 12 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Varza Calta with Maltese Sausage(cabbage with tomato sauce).
Ingredients for Varza Calta with Maltese Sausage(cabbage with tomato sauce)
Needed 3 tablespoons : canola oil.
Needed 1 : small cabbage, finely diced.
Prepare 1 : medium onion, finely diced.
Needed 4 : Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference.
Needed 2 tablespoons : tomato paste.
Needed 1/2 tablespoon : dill.
Needed 1/2 tablespoons : thyme.
Needed 1 tablespoon : chilli flecks.
Needed 4 : poached eggs.
Needed : Natural plain yogurt.
Needed : Slat and black pepper.
Prepare 2 cups : polenta.
If all ingredients Varza Calta with Maltese Sausage(cabbage with tomato sauce) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Varza Calta with Maltese Sausage(cabbage with tomato sauce)
Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes..
In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs..
For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage..
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