update, how cooking recipe Simple and Nutritious Tofu Matcha Pound Cake with 8 ingredients and 7 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Simple and Nutritious Tofu Matcha Pound Cake easy, fast, practical.
Good Afternoon every body, now you can make recipe Simple and Nutritious Tofu Matcha Pound Cake with 8 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Simple and Nutritious Tofu Matcha Pound Cake.
Ingredients for Simple and Nutritious Tofu Matcha Pound Cake
Needed 50 grams : Cake flour.
Needed 50 grams : Bread (strong) flour.
Prepare 40 grams : Sugar.
Prepare 100 grams : Silken tofu.
Needed 5 grams : Baking powder.
Prepare 2 tsp : Matcha (I used aojiru).
Needed 1 : Egg.
Needed 100 grams : Cooked adzuki beans (canned).
If all ingredients Simple and Nutritious Tofu Matcha Pound Cake it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Simple and Nutritious Tofu Matcha Pound Cake
Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor)..
Add adzuki beans to Step 1..
Line a pound cake mold with parchment paper and pour in the batter from Step 2..
Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean..
After baking for about 10 minutes, score the top with a knife to give it a nice finish..
I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges..
Like this..
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