The new way cooking recipe Easy BorschtGoulashInspired Leftover Roast Red Cabbage Soup with 15 ingredients and 3 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup easy, yummy, practical.
Good Afternoon every body, at this time you get present recipe Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup with 15 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup.
Ingredients for Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup
Prepare : beef roast or steak that's been cut into 1/2" cubes.
Prepare : an onion, chopped.
Prepare : medium carrots, cut into 1/2" cubes.
Prepare : small celery stems, chopped into 1/2" pieces.
Needed : a small head of red cabbage, cut into 1/2" pieces.
Needed : garlic, peeled and smashed.
Prepare : liquid (any combo of unsalted stock & water).
Needed : tomato paste.
Needed : ketchup.
Prepare : Worcestershire.
Needed : salt to start.
Prepare : black pepper.
Needed : bay leaf.
Prepare : paprika.
Prepare : quartered button mushrooms.
If all cooking materials Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup
Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).
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