update, how cooking recipe Bavarian Braised Cabbage with 9 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Bavarian Braised Cabbage easy, fast, practical.
How are you all, now you get cook recipe Bavarian Braised Cabbage with 9 ingredients and 5 steps. Next this is how to cook, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Bavarian Braised Cabbage.
Ingredients for Bavarian Braised Cabbage
Prepare 2-3 tbsp : olove oil.
Needed 1 : onion, sliced.
Prepare 3 tbsp : sugar.
Prepare 1 : garlic clove, minced.
Prepare 1/2 : large white (green cabbage), coarsely chopped.
Needed to taste : Salt and pepper.
Prepare 1 tsp : caraway seeds (optional).
Prepare 1 cup : water or chicken broth or chicken soup base.
Prepare 1 tbsp : white vinegar (to tase).
If all ingredients Bavarian Braised Cabbage it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Bavarian Braised Cabbage
Inna large pot, heat olive oil. Add onions and brown slightly..
Add sugar and let caramelize..
Add cabbage, garlic, caraway and water or broth. Season with salt and pepper..
Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed..
Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks..
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