practical, how cooking recipe Chicken masoor pulao with 22 ingredients and 5 stages of easy cooking, which is very easy.
Without fail cooking ultimate Chicken masoor pulao easy, fast, practical.
Hi mother, now you can present recipe Chicken masoor pulao with 22 ingredients and 5 steps. Below this is how to make it, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 22 ingredients and 5 stages of easy cooking Chicken masoor pulao.
Ingredients all Chicken masoor pulao
Needed 1 cup : whole masoor dal(here we get both small & big in size) 3/4 cup oil.
Needed 1 kg : chicken,.
Needed 2 spoon : curd.
Needed 1 block : maggi cube.
Prepare : Masala.
Needed 1 : pod of garlic.
Needed ,1 : inch ginger,.
Prepare 8 : green chillies,.
Prepare 1 tsp : cumin seeds,.
Needed 1 cup : coriander leaves).
Needed 1 : sliced onion.
Prepare 8 : black pepper,.
Prepare 5 : green cardamom,.
Prepare 2 : bay leaves,.
Needed 1 stick : cinnamon,.
Needed 1 tsp : cumin seeds.
Prepare 1 : black cardamom.
Needed 3 cups : basmati rice soaked in water for at least 10 mins.
Prepare as required : Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves).
Prepare 2 : Some potatoes chopped,.
Prepare 2 tsp : salt.
Needed 2 cups : of water.
If all material requirements Chicken masoor pulao it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Chicken masoor pulao
First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala..
Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes..
Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning.
Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready.
Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves).
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