simple cooking recipe Double Chocolate Mint Muffin with 13 ingredients and 8 stages of easy cooking, which is very practical.
Without fail making ultimate Double Chocolate Mint Muffin easy, bouncy, practical.
How are you every body, at this time you get make recipe Double Chocolate Mint Muffin with 13 ingredients and 8 steps. Next this is how to make it, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Double Chocolate Mint Muffin.
Ingredients all Double Chocolate Mint Muffin
Prepare 2 1/2 C : Fine Almond Flour.
Needed 3 Tbs : Special Dark Cocoa Powder.
Needed 2 tsp : Low Sodium Baking Powder.
Needed 1 1/2 tsp : Cinnamon.
Prepare 1/2 tsp : Salt.
Needed 1/4 C : Brewed Dark Roast Coffee.
Needed 1/4 C : Grapeseed Oil.
Needed 3 : Eggs.
Prepare 1/4 C : Truvia Brown Sugar Blend.
Needed 1 Tbs : Low Fat Cream Cheese, softened.
Needed 2 tsp : Vanilla.
Needed 1/4 C : Dark Chocolate Chips.
Needed 1/2 C : Frozen Blackberries/Blueberries.
If all composition Double Chocolate Mint Muffin it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Double Chocolate Mint Muffin
Preheat oven to 350°F.
Brew coffee and mix cream cheese in then set aside.
Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end.
Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix..
Combine wet and dry mixtures. Don't overmix. Stir in berries of choice.
Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries..
Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes..
Enjoy.
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