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simple preparing recipe Beef Barley Stew with 10 ingredients and 3 stages of easy cooking, which is fast and tasty.

Without fail cooking ultimate Beef Barley Stew easy, yummy, practical.

Beef Barley Stew

Good Afternoon all, now you get make recipe Beef Barley Stew with 10 ingredients and 3 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Beef Barley Stew.

Ingredients all Beef Barley Stew

  1. Prepare 1/2 kg : stew beef cubes.

  2. Prepare 1 : medium onion, chopped.

  3. Prepare 3 cloves : garlic, minced.

  4. Prepare 750 ml : beef stock.

  5. Prepare 1/2 cup : barley.

  6. Needed 1 : medium carrot, cubed.

  7. Needed : To taste, salt and pepper.

  8. Prepare 1/2 tsp : marjoram.

  9. Prepare 2 : bay leaves.

  10. Prepare 1 cup : white wine (optional).

If all basic ingredients Beef Barley Stew it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Beef Barley Stew

  1. Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant.

  2. Add beef, fry until no longer pink, about five minutes..

  3. Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum..

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