The new way preparing recipe Zucchini and Sweet Corn Crustless Pie with 14 ingredients and 3 stages of easy cooking, which is most delicious.
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Good Morning every body, at this time you get make recipe Zucchini and Sweet Corn Crustless Pie with 14 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Zucchini and Sweet Corn Crustless Pie.
Ingredients for Zucchini and Sweet Corn Crustless Pie
Prepare 2 tbsp. : unsalted butter.
Prepare 1/2 : onion, diced.
Prepare 2 : zucchini, sliced thinly (about 4 cups).
Prepare 8 oz. : sliced mushrooms.
Prepare 2 ears : sweet corn, kernels sliced off (about 1 cup).
Needed 2 cloves : garlic, minced.
Prepare 1 tbsp. : dried basil.
Needed 1 tsp. : dried oregano.
Prepare 1/2 tsp. : salt.
Needed 1/4 tsp. : each pepper, salt free all purpose seasoning.
Needed 4 oz. : freshly shredded swiss cheese.
Prepare 4 oz. : freshly shredded white cheddar cheese.
Prepare 2 oz. : freshly shredded sharp yellow cheddar.
Needed 4 : large eggs, beaten.
If all cooking materials Zucchini and Sweet Corn Crustless Pie it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Zucchini and Sweet Corn Crustless Pie
In a large skillet, heat the butter over medium heat. Once it's melted, add the onion and mushrooms. Cook for 3 or so minutes, then add the zucchini and corn. Cook until everything has a chance to soften, about 5 or so minutes, then stir in the garlic and cook for another minute or so before removing the pan from the heat. Make sure to strain out any excess liquid in the pan, then place the veggies in a large bowl and let them cool for just a few minutes..
Preheat the oven to 375°F. Line a 9" pie dish with parchment paper. Once the veggies have cooled slightly, stir in the seasonings, beaten eggs and most of the cheese (reserve a handful for topping). Pour the veggie mix put into the lined pie dish and sprinkle the extra cheese evenly over the top..
Bake for 25 or so minutes, until the center is completely set and cooked through. Check on it at about halfway through and if its browning too quickly, then loosely cover it with foil. Once it's done, remove it from the oven and let it sit for 10 or so minutes before slicing and serving..
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