This is how making recipe Unforgettable Enchiladas with 9 ingredients and 10 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Unforgettable Enchiladas easy, yummy, practical.
Good Evening mother, now you get cook recipe Unforgettable Enchiladas with 9 ingredients and 10 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Unforgettable Enchiladas.
Ingredients all Unforgettable Enchiladas
Prepare : flour tortillas.
Needed : can Old El Paso red enchilada sauce.
Prepare : can refried beans.
Needed : can tomato sauce.
Prepare : bag of shredded cheese.
Needed : ground beef.
Prepare : Lawry's seasoning salt.
Prepare : Onion powder.
Prepare : Garlic powder.
If all basic ingredients Unforgettable Enchiladas it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Unforgettable Enchiladas
Preheat oven to 425 degrees.
Place ground beef in a skillet and season with Lawry's, onion powder, and garlic powder. Brown on Medium-high heat..
Empty beans into microwavable bowl and heat for 1 minute 30 seconds. Remove and smush/ stir..
Turn on your griddle and lightly toast your tortillas on medium/high heat. *This prevents a gummy texture in the end..
Lay out the 8 tortillas for assembly. Equally divide all refried beans between the 8 tortillas, and spread the beans vertically in a line..
Drain your brown beef, and equally divide onto each tortilla. Spread meat out evenly over your beans..
Start at one side of your tortilla and completely roll it up. Place all 8 rolled enchiladas into a 13"x9" casserole dish..
Combine enchilada sauce and tomato sauce into a bowl and whisk to mix. Evenly distribute over tortillas. Make sure to let the sauce get in between the tortillas..
Bake for exactly 15 minutes in the oven. Remove and evenly distribute cheese on top of enchiladas. It will take the entire 2 cup bag..
Return to oven for 5 minutes; remove and serve!.
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