Easy making recipe Ticino Porcini Risotto with 9 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Ticino Porcini Risotto easy, fast, practical.
Good Afternoon my mother, now you can make recipe Ticino Porcini Risotto with 9 ingredients and 7 steps. Below this is how to make it, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Ticino Porcini Risotto.
Ingredients for Ticino Porcini Risotto
Prepare 30 grams : dried porcini.
Prepare 1 large : onion.
Prepare 2 tbsp : butter.
Prepare 300 grams : rice (Vialone or Carnaroli).
Prepare 200 ml : red wine.
Prepare 600 ml : chicken broth.
Prepare 75 grams : freshly grated Sbrinz (Swiss hard cheese) or Parmesan.
Prepare 30 grams : butter.
Prepare 1 : salt and freshly ground pepper.
If all basic ingredients Ticino Porcini Risotto it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Ticino Porcini Risotto
Place the porcini mushrooms in warm water for half an hour, then squeeze out gently..
Peel the onion, chop finely and steam briefly in butter..
Then add the rice and fry briefly stirring..
Add the mushrooms, deglaze with the red wine and completely boil while stirring..
Only then add one third of the broth and let it boil again while stirring. Through the constant stirring, the risotto will get its creamy consistency..
Gradually add the remaining broth. In the end, the rice should be very juicy and still "al dente"..
Stir in the grated cheese and the butter, then spice up with salt and plenty of pepper..
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